Wines of Loire Valley
Following the Loire Valley...
Geography and terroir
The vineyards of Loire Valley follow the banks of the Loire and its affluents, from Nantes to the buttress of Yonne, across 8 departments.
Varied climates and grounds contribute to the richness of this valley and these many vineyards.
Grape Varieties
For red wines:
- Frank cabernet
- Cabernet-sauvignon
- Gamay
- Grolleau
- Pinot Noir or Pinot Gris
For white wines:
- Chardonnet
- Chenin
- Muscadet
- Malvoisy
- Sauvignon
Appellations
The wines of Loire Valley are produced in 5 under-areas, each one has its own name.
Red wines
Chinon: running, velvety, molten and sharp wine. To taste with a rabbit with prunes.
Saumur: light and fruity wine, with a good persistence. To serve with roasted red meats.
White wines
Muscadet wine: a dry and nervous white wine. It will be delicious with a plate of seafood.
Sancerre: yellow, straw wine, with green tonalities, one of the most recognized Sauvignon. To be served with noble fish preferably.
French version